Morphy Richards Soup Maker: Review, How to Use & Recipes

Soup makers promise convenience, but the Morphy Richards Soup Maker backs that up with verified programme times and a 2-year guarantee backed by a recognised British brand. The 1.6-litre model sits at the top of the range, but the brand offers several options across different price points. This guide walks through how to use one, what it does well, and where the limits lie.

Capacity: 1.6 litres · Smooth programme time: 19 minutes · Chunky programme time: 28 minutes · Keep-warm function: Yes · Guarantee: 2 years

Key facts

These specifications apply to the 1.6-litre Saute & Soup Maker unless noted otherwise.

How do I make soup in a Morphy Richards soup maker?

The official Morphy Richards guide describes the process as “dump and start”: add cold water to vegetables in the jug, select your programme, and press start. The machine handles heating and blending automatically. The smooth programme completes in as little as 19 minutes, according to the manufacturer’s own usage guide.

Preparing ingredients

• Chop all ingredients to 1-2 cm for even cooking and blending
• Keep fillings between min and max lines on the jug
• Pre-cook any meat before adding to chunky programme—the machine heats but does not cook raw meat
• Prepare all ingredients before starting the cycle

Selecting programmes

The mode button cycles through smooth, medium, and chunky settings. The smooth programme blends everything fully, while chunky mode heats without complete blending for a textured result. The instruction book confirms that all models include a manual blend button to fine-tune consistency at any point during the cycle.

Adding water

The manufacturer recommends adding cold water to the vegetables as the base liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical tips), but the machine’s base input should be cold water. Overfilling past the max line prevents the lid from seating properly—the most common user mistake, per Recipe This (User guide).

Is Morphy Richards a good soup maker?

BBC Good Food (Expert review) tested the Morphy Richards and found it the easiest soup maker to use, with the speediest results. The stainless steel design looks the part on a kitchen counter, and the 2-year manufacturer guarantee from a well-established British brand provides solid backing for UK and Irish buyers.

User reviews

Recipe This (Kitchen appliance blogger), a recognised kitchen appliance blogger, describes the dump-and-start method as “dump the ingredients into the soup maker and then press start”—the machine handles everything from there. Harvey Norman Ireland lists Model 501022 with an LED countdown display, noting that ingredients should be chopped to 1-2 cm for best results in that specific model.

Expert tests

YouTube reviews confirm that the Saute & Soup Maker 501011 produces 4-5 servings at 1.6L capacity in 21 minutes. The official Morphy Richards smooth programme documentation lists 19 minutes, so there’s a slight discrepancy worth noting if precise timing matters to you. The Clarity model adds a keep-warm function that holds soup for 30 minutes after cooking, with an automatic beep when the period ends.

Build quality

Morphy Richards soup makers feature a serrator blade and non-stick stainless steel jug, with some models using BPA-free polypropylene combined with stainless steel. The Total Control 501020 adds portion selection and a sauté function for more advanced cooking control, as documented in the official Morphy Richards instruction manual.

How long does the Morphy Richards soup maker take?

The smooth programme finishes in 19 minutes; chunky soup mode runs for 28 minutes. These are the primary cooking times, but there are other modes worth knowing about.

Smooth vs chunky times

The smooth programme heats and blends fully in 19 minutes, producing a completely pureed result. The chunky programme takes 28 minutes and heats without complete blending for a textured soup—but it does not cook raw meat, so any poultry or meat must be pre-cooked before adding.

Clean cycle duration

A dedicated cleaning cycle runs for 4 minutes. Recipe This (User guide) recommends adding half a litre of water and blending to clean the jug between uses. The instruction book adds a safety note: always unplug before adding ingredients, as the serrator blade is sharp.

Keep-warm feature

The Clarity Soup Maker 501050 includes a keep-warm function that maintains soup temperature for 30 minutes after cooking, with an automatic beep to signal when the period ends. Not all models have this feature—check the specifications before buying if keep-warm matters to you.

Do you put hot or cold water in a Morphy Richards soup maker?

Always add cold water to the vegetables as the base liquid. Hot or boiling water can be used as the stock component for faster cooking, but the machine’s base input should be cold water.

Recommended water temperature

The Morphy Richards official guide recommends placing cold water in the jug with vegetables before selecting a programme. The instruction book does not mandate cold water, but the standard method from the manufacturer uses cold water as the base.

Why cold water

Cold water ensures even heating control throughout the cooking cycle. Some users add boiling stock as the liquid component to speed up cooking, which Scottish Mum (User tips) confirms works well. The machine handles the rest of the heating automatically.

Common mistakes

• Adding hot water as the base instead of cold water
• Overfilling past the max line, preventing the lid from sealing
• Skipping ingredient prep—everything should be chopped to 1-2 cm beforehand
• Adding raw meat to chunky mode without pre-cooking

What not to put in a soup maker?

Excessive starchy foods cause consistency problems, overfilling prevents proper lid sealing, and raw meat doesn’t go into chunky mode. Knowing these limits prevents damage and disappointing results.

Ingredients to avoid

• Excessive starchy foods—they can clog the blade mechanism
• Raw meat in chunky mode—always pre-cook first
• Filling above the max line—the lid will not seat properly
• Very hard vegetables that cannot be chopped to 1-2 cm

Tips for best results

Chop all ingredients to 1-2 cm for even cooking and blending. Recipe This (User guide) confirms that well-chopped ingredients produce better results than larger pieces. The Total Control 501020 includes portion selection for those who want to adjust batch size, which the official manual documents.

Portion guidelines

The 1.6L model serves 4-5 people. Basic models hold 1 litre and work well for 1-2 servings. Always keep ingredients between the min and max fill lines marked on the jug—the Morphy Richards official guide emphasises this point.

Morphy Richards Soup Maker Specifications

These figures come from manufacturer documentation, official manuals, and verified retailer listings.

The implication: buyers get reliable programme times and solid build quality, but must respect the chunky-mode limitation with raw meat.

Step-by-step usage guide

1. Prep first: Chop all ingredients to 1-2 cm. Pre-cook any meat if using chunky mode. Recipe This emphasises that preparation before starting is the key to good results.
2. Load the jug: Add ingredients between min and max fill lines. Do not overfill—the lid will not seat properly.
3. Add liquid: Pour cold water as the base. You can use boiling stock for the liquid portion to speed up cooking.
4. Select programme: Press the mode button to choose smooth, medium, or chunky. The instruction book confirms all models cycle through these settings.
5. Start: Close the lid securely, plug in, and press start. The machine handles heating and blending automatically.
6. Fine-tune: Use the manual blend button at any point during the cycle to adjust consistency.
7. Clean: Add half a litre of water and run the 4-minute clean cycle. Always unplug before handling the blade.

What this means: following this sequence consistently produces better results than skipping prep steps.

What’s confirmed and what’s unclear

“The smooth programme will create your soup in as little as 19 minutes.”

— Morphy Richards Team (Manufacturer)

“I call it dump and start soup because you dump the ingredients into the soup maker and then press start!”

— Recipe This Author (Blogger)

For UK and Irish kitchen buyers, the Morphy Richards Soup Maker holds its ground on the core promises: fast soup from raw ingredients, verified programme times from official sources, and a 2-year guarantee backing the purchase. The 19-minute smooth programme and the manual blend button address the two biggest kitchen frustrations—waiting and texture control. Buyers who follow the prep rules (1-2 cm chop, stay within fill lines, pre-cook meat for chunky mode) get reliable results every cycle. Those who skip the prep discipline will wonder why their soup isn’t working.

Buyers who invest time in proper prep get consistent results; those who skip it will be frustrated by undercooked vegetables or unsafe meat handling in chunky mode.

Frequently asked questions